Extra Virgin Olive Oil

Organic extra virgin olive oil from Parthena, pressed from Koroneiki olives grown in the southern Peloponnese, Greece. The small Koroneiki olive has a high ratio of skin to flesh, which gives the oil its aromatic, fresh flavour.

The olives are simply crushed and pressed, with no chemical refining. Use it for dressings, finishing and everyday cooking. It comes in a food-grade stainless steel can with a pop-up spout that keeps the light out.

• 100% organically grown Koroneiki olives
• Southern Peloponnese, Greece
• Unrefined
• 750 ml and 2 L